Grilled Cured Pork Rolls

Name: Grilled Cured Pork Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Nem Nuong; cooking spray; Banh Hoi; fresh herbs; lettuce; cucumbers; rice paper; Nuoc Cham; beansprouts

10 mins prepServes 4

This shortcut method combines Que Huong brand Nem Nuong with various fresh herbs, vermicelli noodles, and a flavorful Nuoc Cham sauce to create delicious Vietnamese Grilled Cured Pork Rolls (nem nướng). Perfect for a quick homemade meal, these rolls are packed with flavors and textures.

4 servings

What you need

1 lettuce

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Instructions

1: Allow your Que Huong’s Nem Nuong to thaw (but not completely).

2: Remove the Que Huong’s Nem Nuong from the package.

3: On a grill pan, lightly spray with cooking spray and heat over medium high.

4: Add your Nem Nuong and reduce heat to medium-low.

5: Allow the Nem Nuong to cook slowly over low heat so it doesn’t burn the outside but fully cook the inside.

6: Flip every 2-3 minutes to get nice char on the Nem Nuong.

7: Cook the Nem Nuong for 20 minutes (occasionally flipping) or until fully cooked.

8: Allow the cooked Nem Nuong to rest on a cutting board before serving.

9: Serve your Nem Nuong along with fresh herbs and vegetables, rice paper, woven vermicelli noodles and Nuoc Mam Cham.

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Grilled Cured Pork Rolls

What you need

Instructions

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