Grilled Cured Pork Rolls
Serves 410 mins prep20 mins cook
This shortcut method combines Que Huong brand Nem Nuong with various fresh herbs, vermicelli noodles, and a flavorful Nuoc Cham sauce to create delicious Vietnamese Grilled Cured Pork Rolls (nem nướng). Perfect for a quick homemade meal, these rolls are packed with flavors and textures.
0 servings
What you need
Instructions
1: Allow your Que Huong’s Nem Nuong to thaw (but not completely). 2: Remove the Que Huong’s Nem Nuong from the package. 3: On a grill pan, lightly spray with cooking spray and heat over medium high. 4: Add your Nem Nuong and reduce heat to medium-low. 5: Allow the Nem Nuong to cook slowly over low heat so it doesn’t burn the outside but fully cook the inside. 6: Flip every 2-3 minutes to get nice char on the Nem Nuong. 7: Cook the Nem Nuong for 20 minutes (occasionally flipping) or until fully cooked. 8: Allow the cooked Nem Nuong to rest on a cutting board before serving. 9: Serve your Nem Nuong along with fresh herbs and vegetables, rice paper, woven vermicelli noodles and Nuoc Mam Cham.View original recipe